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Wednesday 25 November 2015

Fish & Chip - A new charming attraction in the ancient town

By introducing traditional customs to visitors with simple activities, the community based tour in Hoi An, Fish & Chip is a new charming attraction in the ancient town.

“Mr. Doan Tan’s career”
A fisherman, who has worked on the sea for more than 50 years, Mr. Doan Tan in Cam An ward, Hoi An has turned to navigating a wooden barge with visitors on the river to share his joy of the water. He is taking a team of European guests from Thu Bon river to Cua Dai.
Visitors will first travel by bike to Tra Que, a traditional village in Cam Ha. He said: “Even after a short visit to the village the aroma of its many cinnamon trees lingers in our noses. Visitors will observe traditional fishing activities such as fishing with nets.

After helping visitors into the boat, Mr Tan points to the square fishing net that he is raising nearby and throwing into the river to catch fish. The barge rocks lightly, but enough to worry the guests. As a safety precaution he requires them to wear life-jackets as he instructs them on how to fish with nets.
A guest, Connie Francis bursts out laughing when throwing the net. He said: “This is the first time in my life that I have tried this. It seems that thousands of years ago, my ancestors lived on fishing. It is really a fantastic experience”.

One day on the river
That was an impressive start to a new day in Hoi An. Connie Francis and other visitors continue on to visit Bay Mau coconut forest. The boat stops and guests climb down into coracles. With the assistance of 8 local people in Cam Thanh, they explore every corner of the coconut forest.

In this location, Mr. Tran Van Manh, a local person in Thanh Chau, Cam Thanh said about his ancestors: “They lived in the water coconut forests where they fished and harvested birds’ nests in Cham islet for their livelihood. We now fish with fishing robs!”

Travelers are interested in the fiddler crabs creeping on coconut palms or along the sea. “I caught a small crab with red nippers. I’m so excited to go fishing in these great waters!” said Barry Mann, a traveler from Norway.

While returning to the fishing boat, the river is noisy with the 8 coracles racing to the boat. After returning, they learn how to make mirrors, watches and grasshoppers with pineapple leaves.

While instructing guests to make traditional products, Tran Van Manh sings folk songs of the water region. He shared: “I often sing for guests. I may not sing very well, but they seem to like listening to my voice.”

A new Hoi An
The tour named “Fish & Chip” has been offered by Hoi An Travel for about half a year. It is a tourism product built on the traditional culture of Hoi An.

Mr. Nguyen Trong Tuan – General director of Hoi An Travel said: “Previously, we provided a one day tour of life in the Old Town. However, in our effort to improve our products, “Fish & Chip” was introduced as a wonderful way to discover and experience more closely the daily life of local people.

Actually, while offering this program to guests, including the singing of folk songs and playing traditional games, Hoi An Travel tested the psychology of each type of traveler. “Finding a new product for Hoi An is really difficult. However, the attempt to revitalize products was highly appreciated”, said Ms. Dinh Thi Thu Thuy, the manager of Trade and Service department of Hoi An Travel.

Tuesday 10 March 2015

Cam Nam glutinous corn festival

Cam Nam glutinous corn festival ( Hoi An , Quang Nam ) first was held in Hoi An for Tet Nguyen Tieu past has attracted the participation of thousands of visitors and residents (on 16th January - Lunar calendar).

When participating in the festival, visitors can enjoy free and participate in the processing of traditional foods from corn. This is an opportunity to affirm the value, quality and taste of glutinous corn of Cam Nam village. Cam Nam - Hoi An is a coastal region, known for its specialties as corn, steamed mussels and fishes...





Tuesday 18 November 2014

A third of Vietnam's ancient town could soon be under water

Authorities in Hoi An have warned that rising tides will swallow a third of the central tourist town , news website Voice of Vietnam has reported.
Makeshift iron poles erected to break incoming sea waves on Cua Dai Beach in Hoi An
Hundreds of households and hoteliers in Hoi An have suffered continuous attacks by high tides on the Cua Dai embankment this rainy season. 
For over the last month, a 300-meter section of beach has been ravaged by waves that uprooted coconut trees and electricity poles. 
Tides have gradually swallowed the 3-km Cua Dai Beach; some sections of the beach have been eaten 40 meters into the shore. 
The Hoi An Town's People’s Committee, the local government, is calling on local residents and businesses to build makeshift embankments at the eroded beach sections. 
It also extracted VND10 billion (US$471,200) for a project to build the Cua Dai embankment, but said the project has run into a lot of difficulties due to rogue waves and strong winds. 
The town administration admitted that the project is just a temporary solution to prevent erosion during the rainy seasons. 
As Hoi An Town lies on the banks of the Thu Bon River, and faces the sea on one side and the river on the other side, it is hard to prevent erosion. 
Nguyen Van Hien, head of the Hoi An Department of Natural Resources and Environment, said the government should take more steps to control the flow of the Thu Bon River and dredge Cua Dai Bay as its shallow entrance retains flood waters longer.
Hoi An Town in the coastal province of Quang Nam, recognized by UNESCO as a world heritage site in 1999, is an alluring mix of heritage buildings with a unique blend of local and foreign influences, colorful lanterns, craft villages, beautiful beaches, river cruises, and delicious food

Thursday 18 September 2014

Hoi An full moon festival makes top travel list

The ancient town of Hoi An in the central province of Quang Nam came in 15th on a roughguides.com list of the world’s top “20 unforgettable things to do at night on your travels."


“Banish thoughts of glow paint ravers on crowded Thai beaches, Hoi An’s full moon festival is a much more sophisticated affair. Every month on the fourteenth day of the lunar calendar, the town switches off its street lights as glowing silk lanterns, performers and food stalls fill the cobbled streets and the Thu Bon River is lit up with beautiful floats,” gushed the popular British travel site.

The Hoi An Lunar Full Moon Festival feature activities recalling the real life of Hoi An people centuries ago.

For the locals the night of the full moon is the time to honor their ancestors, setting up alters laden with fruit, flowers, candles and incense outside homes and businesses, and burning votive paper as offerings in exchange for good luck and prosperity.

The temples in town are awash with activity, monks hold candlelit ceremonies and the Fujian Assembly Hall on Tran Phu Street fills with local fishing families honoring Lady Thien Hau, the goddess of the sea who protects sailors from danger.

Monday 28 July 2014

Tra Que Vegetable Village

Just half a kilometre up the road from the Tomb of Tani Yajirobei is the Tra Que Vegetable Farm, a community of people who grow a wide variety of veggies and herbs in the rich soil at the top of the rice field. And rarely have any rural areas in Vietnam where livelihood is based solely on growing vegetables like this. Since the begining of the XX century and previous, Traque is one of the important stop of many boats circulate along the De Vong river from Hoi An to Da Nang and vise versa .

Tra Que is a charming little village located just a few kilometres from Northeast of Hoi An. Its location is between De Vong river and Tra Que alga pond (Cam Ha commune - Hoi An town). This village is famous for many kinds of vegetables in a long time: lettuce, salad, houttuynia, flagrant knoutwed, basil and coriander vegetables etc., The village is named after the sweet scented vegetables that spice up the everyday meals of the Hoi An people. Here a new spirit for traditional Hoi An dishes like Cao Lau, Quang noodles, the local ‘Tam huu' spring roll (made from Tra Que vegetables) and cake with meat (Banh xeo) has been enlivened. 
The farmers use neither manure nor chemical fertilisers but a kind of algae found only in a lagoon in Tra Que. As a result, the vegetables both look beautiful in their fields as well as possessing outstanding taste and flavour. Products sell well and are highly appreciated due to the freshness, good quality and safety. Everyday all the year round, 8 tons of Tra  Que vegetables are sold and people in Quang Nam-Danang area are addicted to having them in their meals. That is why many eaters, even the easiest ones said that they feel tasteless if their meals lack in Tra Que vegetables.

The residents have now found a newer way to supplement their income: tourism. Thanks to its special features, the village has become a very attractive destination for tourists, particularly foreigners. In fact, it is so popular that people wishing to visit the village would have to book a tour in advance. The highlight of the visit is a chance to try their hand at actual farming.  You will take a trip around the vegetable garden and join the farmers in preparing the land and fertilizing it with seaweed from the local lake. 

Tra Que vegetable village with all the nice herb being cultivated with high techonolgy make the vegetable here nicwe and fresh. Also you will live  in the beautiful atmostphere, very relax and can feel peace of the vietnam village. If you ever stop over in Hoian shouldn't miss visit Tra Que vegetable village.

Monday 21 July 2014

Hoi An island serves the freshest, cheapest seafood in Vietnam

Fresh seafood vendors on the Cham island (just a half-hour boat ride from UNESCO-listed World Heritage Site of Hoi An) cook up fresh catches in under five minutes at rock-bottom prices.

“I've never seen a seafood market like the one on Cham island,” first-time visitor Nguyen Thi Lan from Hue said.

“You ask for the price and once you nod your head, the lady picks up a knife and a cutting board and in less than five minutes everything is steaming up at you from your plate,” Lan told news website VietNamNet. 

Once on the island, everything becomes shockingly inexpensive.
Visitors take a hike through the jungle for free and seafood is half the mainland price and a quarter of the price at restaurants in large cities.

A tour guide said one dish of mu fish (the groupers species) costs VND300,000 ($14) a kilogram on the island but large restaurants can charge one for VND1.2 million.

A dish of Cham squid costs VND120,000-200.000 ($5.6-9.4) a kilogram, fish between VND100,000-300,000 ($4,70-14) a kilo and urchins VND30,000 ($1.4) each.

“Delicious, nutritious and cheap; cheaper than anywhere,” said Thu, a vendor.

The vendors set up a row of around ten booths and sell from early morning to dusk.

Some tourists said they visit the island several times a year.

Nguyen Xuan Anh, of Hanoi, said his family visits the island every summer.

“You get the sea and the mountains, and fresh seafood that you can enjoy without worrying about being ripped off.”

Tuesday 1 July 2014

Vietnam’s most beautiful ancient wooden bridges

The ancient tile roofs of these wooden bridges have added great aesthetic and historical value to Hue, Hoi An and rural corners of northern Vietnam.